ISSN: 2155-9872

Journal of Analytical & Bioanalytical Techniques
Open Access

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Min Hao

P.R. China
Publications

Effects of Unprocessed Versus Vinegar-Processed Schisandra chinensis on the Activity of CYP2A6, CYP2B6, CYP2C8, CYP2C9, CYP2C19 and CYP2D6 Enzymes in Rats

Schisandra chinensis (SC) is a well-known traditional Chinese herbal medicine that has been used in clinical practices for thousands of years. However, the differences between the effects of unprocessed and vinegarprocessed Schisandra chinensis (VSC) on cytochrome P450 (CYP450) activities are poorly understood. To evaluate the differences betwe... Read More»

Lianlin Su, Lijun Wang, Ping Li, Chunqin Mao, Min Hao and Tulin Lu

Research Article: J Anal Bioanal Tech 2017, 8:375

DOI: 10.4172/2155-9872.1000375

Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article

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