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ISSN: 2155-9872

Journal of Analytical & Bioanalytical Techniques
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Nor Syaidatul Akma


Determination of Effects of Sample Processing on Hibiscus sabdariffa L. Using Tri-step Infrared Spectroscopy

Hibiscus sabdariffa tea is a widely used medicinal beverage and a treatment for high blood pressure and high blood cholesterol in many parts of the world. Many studies on H. sabdariffa have been conducted including extraction and identification of main biocompounds. However, information on the effects of processing the plant is scarce. This is ... Read More»

Yew-Keong Choong, Nor Syaidatul Akma, Mohd Yousof, Mohd Isa Wasiman, Jamia Azdina Jamal and Zhari Ismail

Research Article: J Anal Bioanal Tech 2016, 7:335

DOI: 10.4172/2155-9872.1000335

Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article