ISSN: 2375-4338
Rice Research: Open Access
Open Access
OMICS International organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.
Open Access Journals gaining more Readers and Citations
700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers
Google Scholar citation report
Citations : 1615
Rice Research: Open Access received 1615 citations as per Google Scholar report
Rice Research: Open Access peer review process verified at publons
Indexed In
- Index Copernicus
- Google Scholar
- Open J Gate
- Academic Keys
- Electronic Journals Library
- RefSeek
- Directory of Research Journal Indexing (DRJI)
- Hamdard University
- EBSCO A-Z
- OCLC- WorldCat
- Scholarsteer
- SWB online catalog
- Virtual Library of Biology (vifabio)
- Publons
- Euro Pub
Useful Links
Recommended Journals
Related Subjects
Share This Page
Rice Research: Open Access : Citations & Metrics Report
Articles published in Rice Research: Open Access have been cited by esteemed scholars and scientists all around the world. Rice Research: Open Access has got h-index 19, which means every article in Rice Research: Open Access has got 19 average citations.
Following are the list of articles that have cited the articles published in Rice Research: Open Access.
| 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | |
|---|---|---|---|---|---|---|---|---|
Year wise published articles |
36 | 61 | 60 | 26 | 12 | 14 | 12 | 22 |
Year wise citations received |
67 | 288 | 249 | 241 | 217 | 178 | 123 | 122 |
| Journal total citations count | 1615 |
| Journal impact factor | 4.43 |
| Journal 5 years impact factor | 6.78 |
| Journal cite score | 6.25 |
| Journal h-index | 19 |
| Journal h-index since 2018 | 17 |
 |
Vaibhav, K., Satyendra, A. K., Singh, S. P., & Kumar, M. (2019). Morphological characterization of Katarni rice (Oryza Sativa. L) derived backcross population for yield and its contributing traits. |
| View at Publisher | View at Google Scholar | View at Indexing | |
|
Gunasekaran, K., Sivakami, R., Sabariappan, R., Ponnaiah, G., Nachimuthu, V. V., & Pandian, B. A. (2017). Assessment of genetic variability, correlation and path coefficient analysis for morphological and quality traits in rice (Oryza sativa L.). Agricultural Science Digest-A Research Journal, 37(4), 251-256. |
| View at Publisher | View at Google Scholar | View at Indexing | |
|
Wanjira, M. M., Ngugi, M. P., & Mbinda, W. (2020). Phenotypic and genetic characterization of selected Kenyan groundnut (Arachis hypongaea L.) varieties. African Journal of Biotechnology, 19(9), 591-601. |
| View at Publisher | View at Google Scholar | View at Indexing | |
|
Suvi, W. T., Shimelis, H., & Laing, M. (2021). Farmers perceptions, production constraints and variety preferences of rice in Tanzania. Journal of Crop Improvement, 35(1), 51-68. |
| View at Publisher | View at Google Scholar | View at Indexing | |
|
Ngari, L. N., Njagi, S. N., Kamau, J. K., Lagat, R. C., & Musyoki, A. M. (2018). Genotypic Characterization of Catha edulis in Mt. Kenya Region, Kenya. J Phylogenetics Evol Biol, 6(203), 2. |
| View at Publisher | View at Google Scholar | View at Indexing | |
|
Suvi, W. T., Shimelis, H., Laing, M., Mathew, I., & Shayanowako, A. I. T. (2020). Assessment of the genetic diversity and population structure of rice genotypes using SSR markers. Acta Agriculturae Scandinavica, Section BSoil & Plant Science, 70(1), 76-86. |
| View at Publisher | View at Google Scholar | View at Indexing | |
|
Iqbal, S., Zhang, P., Wu, P., Ge, A., Ge, F., Deng, R., & Chen, X. D. (2021). Evolutions of rheology, microstructure and digestibility of parboiled rice during simulated semi-dynamic gastrointestinal digestion. LWT, 148, 111700. |
| View at Publisher | View at Google Scholar | View at Indexing | |
|
Wolever, T. M., El-Sohemy, A., Ezatagha, A., Zurbau, A., & Jenkins, A. L. (2021). Neither low salivary amylase activity, cooling cooked white rice, nor single nucleotide polymorphisms in starch-digesting enzymes reduce glycemic index or starch digestibility: a randomized, crossover trial in healthy adults. The American Journal of Clinical Nutrition, 114(5), 1633-1645. |
| View at Publisher | View at Google Scholar | View at Indexing | |
|
Robertson, T. M., Brown, J. E., Fielding, B. A., Hovorka, R., & Robertson, M. D. (2021). Resistant Starch Production and Glucose Release from Pre?Prepared Chilled Food: The SPUD Project. Nutrition Bulletin, 46(1), 52-59. |
| View at Publisher | View at Google Scholar | View at Indexing | |
|
Lu, L. W., Monro, J., Lu, J., & Rush, E. (2018). The Effect of Cold Treatment of Parboiled Rice with Lowered Glycaemic Potency on Consumer Liking and Acceptability. Foods, 7(12), 207. |
| View at Publisher | View at Google Scholar | View at Indexing | |
|
Robertson, T. M., Brown, J. E., Fielding, B. A., & Robertson, M. D. (2021). The cumulative effects of chilling and reheating a carbohydrate-based pasta meal on the postprandial glycaemic response: a pilot study. European Journal of Clinical Nutrition, 75(3), 570-572. |
| View at Publisher | View at Google Scholar | View at Indexing | |
|
Hodges, C., Archer, F., Chowdhury, M., Evans, B. L., Ghelani, D. J., Mortoglou, M., & Guppy, F. M. (2020). Method of food preparation influences blood glucose response to a high-carbohydrate meal: A randomised cross-over trial. Foods, 9(1), 23. |
| View at Publisher | View at Google Scholar | View at Indexing | |
|
Lu, L. W., Venn, B., Lu, J., Monro, J., & Rush, E. (2017). Effect of cold storage and reheating of parboiled rice on postprandial glycaemic response, satiety, palatability and chewed particle size distribution. Nutrients, 9(5), 475. |
| View at Publisher | View at Google Scholar | View at Indexing | |
|
Ahmad, Q. U. A., Biemans, H., Moors, E., Shaheen, N., & Masih, I. (2020). The Impacts of Climate Variability on Crop Yields and Irrigation Water Demand in South Asia. Water 2021, 13, 50. |
| View at Publisher | View at Google Scholar | View at Indexing | |
|
Senguttuvel, P., Jaldhani, V., Raju, N. S., Balakrishnan, D., Beulah, P., Bhadana, V. P., ... & Voleti, S. R. (2020). Breeding rice for heat tolerance and climate change scenario; possibilities and way forward. A review. Archives of Agronomy and Soil Science, 1-18. |
| View at Publisher | View at Google Scholar | View at Indexing | |
|
Ahmad, Q. U. A., Biemans, H., Moors, E., Shaheen, N., & Masih, I. (2021). The Impacts of Climate Variability on Crop Yields and Irrigation Water Demand in South Asia. Water, 13(1), 50. |
| View at Publisher | View at Google Scholar | View at Indexing | |
|
Das, P., Bahuguna, R. N., Rathore, R. S., Abbat, S., Nongpiur, R. C., Sarsu, F., ... & Pareek, A. (2021). Rice mutants with tolerance to multiple abiotic stresses show high constitutive abundance of stress-related transcripts and proteins. Crop Adaptation to Climate Change, 12. |
| View at Publisher | View at Google Scholar | View at Indexing | |
|
Isoda, A., & Komaki, K. (2018). Varietal Differences in Flowering, Pod Setting and Photosynthesis in Soybean Under High Temperature Conditions. Adv Crop Sci Tech, 6(392), 2. |
| View at Publisher | View at Google Scholar | View at Indexing | |
|
Thuy, T. L., Lee, C. K., Choi, K. J., Jeong, J. H., Lee, H. S., Yang, S. Y., ... & Hwang, W. H. (2019). Rice Cultivation and Breeding Perspective in Mekong Delta, Vietnam to Cope with Heat Stress in Flowering Stage. ???????????, 31(3), 226-232. |
| View at Publisher | View at Google Scholar | View at Indexing | |
|
Wahab, M. M. S., Akkareddy, S., Shanthi, P., & Latha, P. (2020). Identification of differentially expressed genes under heat stress conditions in rice (Oryza sativa L.). Molecular biology reports, 47(3), 1935-1948. |
| View at Publisher | View at Google Scholar | View at Indexing | |
