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Citations Report - Rice Research: Open Access | 13
ISSN: 2375-4338

Rice Research: Open Access
Open Access

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Articles published in Rice Research: Open Access have been cited by esteemed scholars and scientists all around the world. Rice Research: Open Access has got h-index 19, which means every article in Rice Research: Open Access has got 19 average citations.

Following are the list of articles that have cited the articles published in Rice Research: Open Access.

  2023 2022 2021 2020 2019 2018 2017 2016

Year wise published articles

36 61 60 26 12 14 12 22

Year wise citations received

67 288 249 241 217 178 123 122
Journal total citations count 1615
Journal impact factor 4.43
Journal 5 years impact factor 6.78
Journal cite score 6.25
Journal h-index 19
Journal h-index since 2018 17
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Im Chung, S., Jin, X., & Kang, M. Y. (2019). Enhancement of glucose and bone metabolism in ovariectomized rats fed with germinated pigmented rice with giant embryo (Oryza sativa L. cv. Keunnunjami). Food & nutrition research, 63.

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Hlaing, E. E., Piamrojanaphat, P., Lailerd, N., Phaonakrop, N., & Roytrakul, S. (2017). Anti-diabetic activity and metabolic changes in purple rice bran supplement type 2 diabetic rats by proteomics. International Journal of Pharmacognosy and Phytochemical Research, 9(3), 428-436.

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Sansenya, S., & Nanok, K. (2020). ??glucosidase, ??amylase inhibitory potential and antioxidant activity of fragrant black rice (Thai coloured rice). Flavour and Fragrance Journal, 35(4), 376-386.

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Tantipaiboonwonga, P., Pinthaa, K., Chaiwangyena, W., Chewonarinb, T., Pangjitc, K., Chumphukama, O., ... & Suttajita, M. (2017). Anti-hyperglycaemic and anti-hyperlipidaemic effects of black and red rice in streptozotocin-induced diabetic rats. ScienceAsia, 43, 281-288.

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Chung, S. I., Ryu, S. N., & Kang, M. Y. (2016). Germinated pigmented rice (Oryza Sativa L. cv. Superhongmi) improves glucose and bone metabolisms in ovariectomized rats. Nutrients, 8(10), 658.

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Sen, S., Chakraborty, R., & Kalita, P. (2020). Rice-not just a staple food: a comprehensive review on its phytochemicals and therapeutic potential. Trends in Food Science & Technology, 97, 265-285.

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Putta, S., Yarla, N. S., Kumar K, E., Lakkappa, D. B., Kamal, M. A., Scotti, L., ... & Aliev, G. (2018). Preventive and therapeutic potentials of anthocyanins in diabetes and associated complications. Current medicinal chemistry, 25(39), 5347-5371.

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Lao, F., Sigurdson, G. T., & Giusti, M. M. (2017). Health benefits of purple corn (Zea mays L.) phenolic compounds. Comprehensive Reviews in Food Science and Food Safety, 16(2), 234-246.

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Boue, S. M., Daigle, K. W., Chen, M. H., Cao, H., & Heiman, M. L. (2016). Antidiabetic potential of purple and red rice (Oryza sativa L.) bran extracts. Journal of agricultural and food chemistry, 64(26), 5345-5353.

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Pathak, K., Rathi, S., Sarma, R. N., & Baishya, S. (2016). Assessment of physical, chemical and antioxidant properties of few pigmented glutinous rice grown in Northeast India. Indian Journal of Plant Physiology, 21(3), 287-299.

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Lisuma, J. B., Zuberi, Z., Ndakidemi, P. A., & Mbega, E. R. (2020). Linking rhizosphere bacterial diversity and soil fertility in tobacco plants under different soil types and cropping pattern in Tanzania: A pilot study. Heliyon, 6(7), e04278.

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Lisuma, J. B., Mbega, E. R., & Ndakidemi, P. A. (2021). The Effects of Cultivating Tobacco and Supplying Nitrogenous Fertilizers on Micronutrients Extractability in Loamy Sand and Sandy Soils. Plants, 10(8), 1597.

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Salam, M. T. B., Zaman, S. S., Hossen, S. T., & Nur, M. A. (2020). Environmental Degradation due to Tobacco Cultivation in Northern Bangladesh. The Dhaka University Journal of Earth and Environmental Sciences, 9(2), 19-26.

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Salam, M. T. B., Zaman, S. S., Hossen, S. T., & Nur, M. A. (2021). Consecutive 2-year data analysis to assess the soil quality and ecological risk of heavy metals in Tobacco field: a case study in Northern Bangladesh. SN Applied Sciences, 3(2), 1-13.

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Lisuma, J., Mbega, E., & Ndakidemi, P. (2020). Influence of tobacco plant on macronutrient levels in sandy soils. Agronomy, 10(3), 418.

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Mouhamad, R. S. (2020). Morphological study of different varieties of rice traits influencing nitrogen and water uptake efficiency. Revista Bionatura, 5(1), 1039-1043.

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Batayeva, D., Labaco, B., Ye, C., Li, X., Usenbekov, B., Rysbekova, A., ... & Leung, H. (2018). Genome-wide association study of seedling stage salinity tolerance in temperate japonica rice germplasm. BMC genetics, 19(1), 1-11.

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Maekawa, M., Kashihara, M., Gichuhi, E., Himi, E., Murai, M., Ishikawa, N., ... & Komori, T. (2021). Vigorous growth and high yielding of rice (Oryza sativa) introgression lines and transformants carrying a PRR37 allele from wild rice O. longistaminata. Plant Breeding.

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Gaikwad, K. B., Singh, N., Kaur, P., Rani, S., Babu H, P., & Singh, K. (2021). Deployment of wild relatives for genetic improvement in rice (Oryza sativa). Plant Breeding, 140(1), 23-52.

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Makihara, D., Kimani, J., Samejima, H., Kikuta, M., Menge, D., Doi, K., ... & Yamauchi, A. (2018). Development of rice breeding and cultivation technology tailored for Kenya’s environment. In Crop Production under Stressful Conditions (pp. 27-47). Springer, Singapore.

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