ISSN: 2375-4338
Rice Research: Open Access
Open Access
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Google Scholar citation report
Citations : 1615
Rice Research: Open Access received 1615 citations as per Google Scholar report
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Rice Research: Open Access : Citations & Metrics Report
Articles published in Rice Research: Open Access have been cited by esteemed scholars and scientists all around the world. Rice Research: Open Access has got h-index 19, which means every article in Rice Research: Open Access has got 19 average citations.
Following are the list of articles that have cited the articles published in Rice Research: Open Access.
| 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | |
|---|---|---|---|---|---|---|---|---|
Year wise published articles |
36 | 61 | 60 | 26 | 12 | 14 | 12 | 22 |
Year wise citations received |
67 | 288 | 249 | 241 | 217 | 178 | 123 | 122 |
| Journal total citations count | 1615 |
| Journal impact factor | 4.43 |
| Journal 5 years impact factor | 6.78 |
| Journal cite score | 6.25 |
| Journal h-index | 19 |
| Journal h-index since 2018 | 17 |
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Quan, N. V., Xuan, T. D., Tran, H. D., & Dieu Thuy, N. T. (2019). Inhibitory activities of momilactones A, B, E, and 7-ketostigmasterol isolated from rice husk on paddy and invasive weeds. Plants, 8(6), 159. |
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Mansor, A., Ramli, M. S., Rashid, N. A., Samat, N., Lani, M. N., Sharifudin, S. A., & Raseetha, S. (2019). Evaluation of selected agri-industrial residues as potential substrates for enhanced tannase production via solid-state fermentation. Biocatalysis and Agricultural Biotechnology, 20, 101216. |
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Tan, B. L., Norhaizan, M. E., Hairuszah, I., Hazilawati, H., & Roselina, K. (2015). Brewers Rice: A by-product from rice processing provides natural hepatorenal protection in azoxymethane-induced oxidative stress in rats. Oxidative Medicine and Cellular Longevity, 2015. |
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Triratanasirichai, K., Singh, M., & Anal, A. K. (2017). Value-added by-products from rice processing industries. Food Processing By-Products and their Utilization, 277-293. |
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Jabran, K. (2017). Rice allelopathy for weed control. In Manipulation of Allelopathic Crops for Weed Control (pp. 35-47). Springer, Cham. |
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Khor, S. F., Yusoff, M. M., Cheng, E. M., Rojan, M. A., Johar, B., Chik, A., ... & Poobalan, B. (2016). Dielectric spectroscopy on mixture of rice husk, rice husk ash and rice bran from 4 Hz to 1 MHz. International Journal, 11(23), 2150-2154. |
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Singla, P., & Salunke, D. B. (2020). Recent advances in steroid amino acid conjugates: Old scaffolds with new dimensions. European journal of medicinal chemistry, 187, 111909. |
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Lavanya, M. N., Venkatachalapathy, N., & Manickavasagan, A. (2017). Physicochemical characteristics of rice bran. In Brown rice (pp. 79-90). Springer, Cham. |
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Jha, A. B., & Panchal, S. S. (2017). Neuroprotection and cognitive enhancement by treatment with ?-oryzanol in sporadic Alzheimers disease. Journal of Applied Biomedicine, 15(4), 265-281. |
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Van Quan, N., Xuan, T. D., Tran, H. D., Ahmad, A., Khanh, T. D., & Dat, T. D. (2019). Contribution of momilactones A and B to diabetes inhibitory potential of rice bran: Evidence from in vitro assays. Saudi Pharmaceutical Journal, 27(5), 643-649. |
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Castanho, A., Lageiro, M., Calhelha, R. C., Ferreira, I. C., Sokovic, M., Cunha, L. M., & Brites, C. (2019). Exploiting the bioactive properties of ?-oryzanol from bran of different exotic rice varieties. Food & function, 10(5), 2382-2389. |
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Yoshimura, Y., Nakashima, K., Kato, M., Inoue, K., Okazaki, F., Soyama, H., & Kawasaki, S. (2018). Electricity generation from rice bran by a microbial fuel cell and the influence of hydrodynamic cavitation pretreatment. ACS omega, 3(11), 15267-15271. |
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El Sharkawi, H. M., Ahmed, M. A., & Hassanein, M. K. (2014). Development of treated Rice Husk as an alternative substrate medium in cucumber soilless culture. Journal of Agriculture and Environmental Sciences, 3(4), 131-149. |
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Sutanto, S., Go, A. W., Chen, K. H., Ismadji, S., & Ju, Y. H. (2017). Maximized utilization of raw rice bran in microbial oils production and recovery of active compounds: a proof of concept. Waste and biomass valorization, 8(4), 1067-1080. |
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Kanlayavattanakul, M., Lourith, N., Tadtong, S., & Jongrungruangchok, S. (2015). Rice panicles: New promising unconventional cereal product for health benefits. Journal of Cereal Science, 66, 10-17. |
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Lavanya, M. N., Saikiran, K. C. S., & Venkatachalapathy, N. (2019). Stabilization of rice bran milling fractions using microwave heating and its effect on storage. Journal of food science and technology, 56(2), 889-895. |
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Gronchi, N., Favaro, L., Cagnin, L., Brojanigo, S., Pizzocchero, V., Basaglia, M., & Casella, S. (2019). Novel yeast strains for the efficient saccharification and fermentation of starchy by-products to bioethanol. Energies, 12(4), 714. |
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Malathi, K., & Ramaiah, S. (2017). Ethyl iso-allocholate from a medicinal rice Karungkavuni inhibits dihydropteroate synthase in Escherichia coli: A molecular docking and dynamics study. Indian Journal of Pharmaceutical Sciences, 78(6), 780-788. |
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Tan, B. L., Norhaizan, M. E., Huynh, K., Yeap, S. K., Hazilawati, H., & Roselina, K. (2015). Brewers rice modulates oxidative stress in azoxymethane-mediated colon carcinogenesis in rats. World Journal of Gastroenterology: WJG, 21(29), 8826. |
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Sen, S., Chakraborty, R., & Kalita, P. (2020). Rice-not just a staple food: a comprehensive review on its phytochemicals and therapeutic potential. Trends in Food Science & Technology, 97, 265-285. |
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