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Highly proficient researcher and teaching professor with extensive postdoctoral experience from Germany, Finland, and USA in projects of food chemistry, food science, nutrition, plant molecular biology, biochemistry, physiology, and biotechnology with specialization in food chemical safety, sensory evaluation, and functional foods. Excellent communicator and facilitator, experienced at outreach and in creating networks of experts to participate in reaching project goals. Experienced in team-based and multidisciplinary projects. Experienced in a wide-range of biological research. Innovative thinker and problem-solver and experienced in evaluating and improving projects at local and international scales.
food chemistry; food sciences; food technology; biochemistry and computer-aided molecular modeling
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