alexa Editor - Prof. Mohamed Fawzy Ramadan Hassanien | Zagazig Univers | 23508

Rheology: Open Access
Open Access

OMICS International organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Open Access Journals gaining more Readers and Citations
700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers

This Readership is 10 times more when compared to other Subscription Journals (Source: Google Analytics)
All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal.

Prof. Mohamed Fawzy Ramadan Hassanien

Prof. Mohamed Fawzy Ramadan Hassanien
Mohamed Fawzy Ramadan Hassanien
Professor
Food Chemistry, Biochemistry Department
Faculty of Agriculture
Zagazig University
Zagazig 44519
Egypt
Zagazig University

Biography

Highly proficient researcher and teaching professor with extensive postdoctoral experience from Germany, Finland, and USA in projects of food chemistry, food science, nutrition, plant molecular biology, biochemistry, physiology, and biotechnology with specialization in food chemical safety, sensory evaluation, and functional foods. Excellent communicator and facilitator, experienced at outreach and in creating networks of experts to participate in reaching project goals. Experienced in team-based and multidisciplinary projects. Experienced in a wide-range of biological research. Innovative thinker and problem-solver and experienced in evaluating and improving projects at local and international scales.

Research Interest

food chemistry; food sciences; food technology; biochemistry and computer-aided molecular modeling

Leave Your Message 24x7
Top