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Yousif Elhassaneen (YE) is Professor and Head Department of Nutrition and Food Science and Ex-Dean Faculty of Home Economics (2009-2015) of Minoufiya University (MU). Research fields' interest of YE includes food science, human nutrition, functional foods, food chemistry/biochemistry, food Analysis, food biotechnology, food toxicology, food quality control systems, agro and food industry by-products/wastes management etc. PI and/or I in 13 National research projects, refereed 9 International research projects, active member in 17 Scientific Societies, membership in 32 scientific & University committees and Civil Society Organizations, Editor-in-Chief and Editor in 36 international Scientific peer-reviewed Journals, Chairman and reporter/coordinator in organizing committees of 69 conference and Symposiums, and attendance as speaker in 104 international and national conferences. YE got 21 training courses in USA, UK, Egypt etc., refereed 255 papers/articles published in the peer-reviewed International & National Journals and Proceedings of the International/National Conferences. Also, YE have been Member of Minoufiya University Council since 2009. YE have postdoctoral fellows in Applied Biochemistry, Plymouth University, UK, 2003. For M.Sc. and Ph.D. thesis, YE have supervised 129 theses offered, Defense committee of 189 theses offered and Committee supervision in 35 theses in progress in food science, human nutrition, nursing, food biotechnology, agricultural sciences, biochemistry, public health etc. YE have reviewed 245 papers for International peer-reviewed Journals.YE authored more than 120 papers and have contributed in more than 10 books in the field of Therapeutic Nutrition and Food Science. YE have been working a scientific consultant, QS and labs manager, development consultant in more than 15 companies (stars in the field of Agricultural and Food Industries all over the world). YE have been awarded 20 decorations/Gold Madelia and 45 recognition/appreciations certificates from different International and National Universities, Associations, Foundations etc.
Nutrition and Food Science,Biotechnology and Biochemistry
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