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Editorial

An Advance Crop Science and Technology: Potentials for Producing the High-Value High-Calorie Triacyglycerols Commodity in Crop Vegetative Wastes

Qi Zhang1, Nan Jiang1, Guo-Liang Wang1,2, Yahui Hong1 and Zhilong Wang1*
1Hunan Provincial Key Laboratory of Crop Germplasm Innovation and Utilization, College of Biological Science and Technology, College of Agronomy, Hunan Agricultural University, Changsha, Hunan 410128, China
2Department of Plant Pathology, Ohio State University, Columbus, Ohio 43210, USA
Corresponding Author : Zhilong Wang
Hunan Provincial Key Laboratory of
Crop Germplasm Innovation and Utilization
College of Biological Science and Technology
College of Agronomy, Hunan Agricultural University
Changsha, Hunan 410128, China
E-mail: zhilongwang@126.com
Received January 31, 2013; Accepted March 06, 2013; Published March 16, 2013
Citation: Zhang Q, Jiang N, Wang GL, Hong Y, Wang Z (2013) Advances in Understanding Cold Sensing and the Cold-Responsive Network in Rice. Adv Crop Sci Tech 1:104. doi:10.4172/2329-8863.1000e104
Copyright: © 2013 Qi, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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