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Brief Note on White Rice | OMICS International| Abstract
ISSN: 2375-4338

Rice Research: Open Access
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Brief Note on White Rice

Reiner Kirch
*Corresponding Author :

Reiner Kirch



Abstract

Rice may be a starchy grain used as a staple ingredient by quite the world’s population mostly thanks to its skillfulness, accessibility, and talent to adapt to any flavor and seasoning. Rice contains a chewiness and soft texture that adds substance to meals and enhances several cuisines.There area unit many various varieties of rice and ways in which to organize it, and nutritionary values disagree additionally some cases, one sort of rice could also be preferred to a different..This alters the flavour, texture and look of the rice and helps forestall spoilage, extend its storage life, and makes it easier to digest. When edge the rice is polished leading to a seed with a bright, white, shiny look.

Keywords: Hypoallerginic; Gluten; Avitaminosis

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