Reiner Kirch | OMICS International
ISSN: 2375-4338

Rice Research: Open Access
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Reiner Kirch

Institute of Nuclear Agriculture Sciences, Belgium

Brief Note on White Rice

Rice may be a starchy grain used as a staple ingredient by quite the world’s population mostly thanks to its skillfulness, accessibility, and talent to adapt to any flavor and seasoning. Rice contains a chewiness and soft texture that adds substance to meals and enhances several cuisines.There area unit many various varieties of rice and ways... Read More»

Reiner Kirch


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