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Cured Meat as a Potential Risk Factor of Chronic Obstructive Pulmonary Disease | OMICS International| Abstract
ISSN: 2161-0711

Journal of Community Medicine & Health Education
Open Access

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  • Commentary   
  • J Community Med Health Educ 8: 637,
  • DOI: 10.4172/2161-0711.1000637

Cured Meat as a Potential Risk Factor of Chronic Obstructive Pulmonary Disease

Gulshan Bano Ali1, Savera Aziz Ali2 and Sumera Aziz Ali3*
1Centre for Epidemiology and Biostatistics, Melbourne School of Population and Global Health, Pakistan
2Department of Pediatric Intensive Care Unit, Karachi, Pakistan
3Department of Community Health Sciences, Aga Khan University Hospital, Karachi, Pakistan
*Corresponding Author : Sumera Aziz Ali, Department of Community Health Sciences, Aga Khan University Hospital, Karachi, Pakistan, Tel: 92134864837, Email: [email protected]

Received Date: Aug 23, 2018 / Accepted Date: Nov 27, 2018 / Published Date: Nov 29, 2018

Citation: Ali GB, Ali SA, Ali SA (2018) Cured Meat as a Potential Risk Factor of Chronic Obstructive Pulmonary Disease. J Community Med Health Educ 8: 637. Doi: 10.4172/2161-0711.1000637

Copyright: © 2018 Ali GB, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

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