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ISSN: 2161-119X

Otolaryngology: Open Access
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Review Article

Doing the Food Allergy Diagnosis

Alejandra Medina-Hernandez1*, Guadalupe Zaldivar-Lelo de Larrea2 and Carlos F Sosa-Ferreyra2

1Department of Medicine, Universidad Autonoma de Queretaro, Clavel 200 st, P. de la Capilla, Queretaro, México

2Department of Investigation, Universidad Autonoma de Queretaro, Clavel 200 st, P. de la Capilla, Queretaro, México

Corresponding Author:
Alejandra Medina-Hernandez
Professor, Department of Medicine
Clavel 200 st, P. de la Capilla
Queretaro, Qro. 76170 México
Tel: + 52 4422420313
E-mail: [email protected]

Received date: December 02, 2016; Accepted date: January 02, 2017; Published date: January 09, 2017

Citation: Medina-Hernandez A, de Larrea GZ, Sosa-Ferreyra CF (2017) Doing the Food Allergy Diagnosis. Otolaryngol (Sunnyvale) 7:284. doi:10.4172/2161-119X.1000284

Copyright: © 2017 Medina-Hernandez A, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution and reproduction in any medium, provided the original author and source are credited.

Abstract

Most people can eat a variety of foods without problems. However, in a small percentage of the population, certain foods can cause adverse reactions, from which the origin should be investigated: Perhaps food poisoning, a psychological aversion to a food, an intolerance to an ingredient in a meal or a true food allergy. Diagnosis of food allergy requires a combination of a detailed medical history, laboratory data and in many cases, an oral food challenge, which is confirmatory of either tolerance or an adverse food reaction (allergy or non-allergic). The cornerstone of food allergy management is the elimination of the allergen involved, however the allergen elimination process could predispose patients, especially children to inadequate diets and cause nutritional deficiencies thus eliminating diets should be done in the most specific way possible.

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