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Guadalupe Zaldivar-Lelo de Larrea | OMICS International
ISSN: 2161-119X

Otolaryngology: Open Access
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Guadalupe Zaldivar-Lelo de Larrea


Doing the Food Allergy Diagnosis

Most people can eat a variety of foods without problems. However, in a small percentage of the population, certain foods can cause adverse reactions, from which the origin should be investigated: Perhaps food poisoning, a psychological aversion to a food, an intolerance to an ingredient in a meal or a true food allergy. Diagnosis of food allergy re... Read More»

Alejandra Medina-Hernandez, Guadalupe Zaldivar-Lelo de Larrea and Carlos F Sosa-Ferreyra

Review Article: Otolaryngol (Sunnyvale) 2017, 7:284

DOI: 10.4172/2161-119X.1000284

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