ISSN: 2469-9764

Industrial Chemistry
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Food and Beverage Technology: The Future of Sustainable and Innovative Consumption

Baoling Wang*
*Corresponding Author: Baoling Wang, Department of Physics, School of Intelligent Manufacturing and Control Engineering, China, Email: wang_b@gmail.com

Received Date: Nov 01, 2024 / Accepted Date: Nov 30, 2024 / Published Date: Nov 30, 2024

Citation: Baoling W (2024) Food and Beverage Technology: The Future of Sustainable and Innovative Consumption. Ind Chem, 10: 313.DOI: 10.4172/2469-9764.1000313

Copyright: © 2024 Baoling W. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

 
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