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Review Article

Progress in Treatment and Prevention of Trichinellosis

Yan-Rong Yu1, Yong-Fen Qi1,2,3*
1Department of Pathogen Biology, School of Basic Medical Sciences, Peking University Health Science Center, Beijing 100191, China
2Laboratory of Cardiovascular Bioactive Molecule, School of Basic Medical Sciences, Peking University Health Science Center, Beijing, 100191, China
3Key Laboratory of Molecular Cardiovascular Science, Ministry of Education, Beijing 100191, China
Corresponding Author : YF Qi
Department of Pathogen Biology
School of Basic Medical Sciences Peking University
Health Science Center 38 Xueyuan Rd
Haidian District, Beijing 100191, P. R. China
Tel: +8610 82805627
E-mail: yongfenqi@163.com
Received: November 16, 2015 Accepted: November 30, 2015 Published: November 30, 2015
Citation: Rong-Yu Y, Feng-qi Y (2015) Progress in Treatment and Prevention of Trichinellosis. J Infect Dis Ther 3:251. doi:10.4172/2332-0877.1000251
Copyright: © 2015 Rong-Yu Y, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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Abstract

Trichinellosis is a foodborne parasitic zoonosis caused by eating raw or uncooked meat of animals infected with Trichinella species. The disease is widely distributed all over the world. It is a public health hazard by affecting humans and represents an economic problem in porcine animal production and food safety. Drugs used to treat Trichinellosis include anthelmintics and glucocorticosteroids. Benzimidazole derivatives or adding excipients, medical plant extracts and some biological agents have shown good insecticidal effects. Preventing infection is crucial for combating human and mammal trichinellosis. Designing effective vaccines and developing promising probiotics may be future preventive strategies against infection with Trichinella spiralis infection. This paper reviews new progress in the treatment and prevention of trichinellosis.

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