Our Group organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Open Access Journals gaining more Readers and Citations
700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers

This Readership is 10 times more when compared to other Subscription Journals (Source: Google Analytics)

UV Application on Post Harvest Quality of Baby Corn during Distribution

*Corresponding Author:

Copyright: © 2020  . This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

 
To read the full article Peer-reviewed Article PDF image

Abstract

This study considered the effect of type of Ultraviolet (UV) light on quality of baby corn during distribution. Baby corn were packed on polyvinyl chloride (PVC) trays in the amount of 100 gram/tray. They were put in low density polyethylene (LDPE) bags and were then placed on the shelf at 5 oC under different conditions of UV exposure at 2 kJ/m2 for 5 minutes per day. The sample was experimented under four different conditions: 1) no UV exposure (control), 2) UV-A exposure (UV-A), 3) UV-B exposure (UV-B), and 4) UV-C exposure (UV-C). All treatments were exposed to fluorescent lights for 12 hours per day for simulating shelf life conditions. The results of experiment showed that Baby corn exposed UV of all treatments had higher score on firmness, lightness (L*), yellow color (b*), vitamin C content and total carotenoids  than baby corn of control treatment during distribution period of 28 days. Thus, the experiment results indicated that UV could maintain quality and prolong shelf life of baby corn.

Keywords

Top