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Photo Electrochemical Assay Of Global Antioxidants Capacity In Foods | 34621
ISSN: 2155-9872
Journal of Analytical & Bioanalytical Techniques
Open Access
Our Group organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.
Reactive oxygen species (ROS) represent an important class of radical species generated in biological systems, and usually include
super oxide, H2O2 and OH radicals. High concentration of ROS can result in unrestricted oxidation of DNA, protein and
membrane lipids, which in turn lead to oxidative destruction of the cell and cause serious diseases such as cancer, cardiovascular
disease, diabetes mellitus, neurodegenerative disease and aging. Fortunately, antioxidants (like Glutathione, Lipoid acid, Uric acid
and Flavonoids, etc.) can effectively scavenge ROS to protect organism. Despite the presence of antioxidant protection in human
body, there are still some free radicals which will cause oxidative damage. So intake of antioxidants through food can make additional
protections. So to assess the antioxidant capacities is important in science and practice for human’s healthy. In our research works, we
explored a few synthesis of radical-generated photo-catalysts to mimic the endogenous generation of reactive radicals, which can be
interacting with majority of antioxidants in foods, as a result, global antioxidant capacity, such as wine, coffee, tea and some juices, can
be measured by such a photo electrochemical method. In addition, a novel analytical instrument is also being developed in our group.