Progress In Photoelectrochemical Assay Of Global Antioxidants Capacitance In Foods | 18761
ISSN: 2155-9872

Journal of Analytical & Bioanalytical Techniques
Open Access

Like us on:

Our Group organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Open Access Journals gaining more Readers and Citations
700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers

This Readership is 10 times more when compared to other Subscription Journals (Source: Google Analytics)
Google Scholar citation report
Citations : 3463

Journal of Analytical & Bioanalytical Techniques received 3463 citations as per Google Scholar report

Journal of Analytical & Bioanalytical Techniques peer review process verified at publons
Indexed In
  • CAS Source Index (CASSI)
  • Index Copernicus
  • Google Scholar
  • Sherpa Romeo
  • Academic Journals Database
  • Open J Gate
  • Genamics JournalSeek
  • JournalTOCs
  • ResearchBible
  • China National Knowledge Infrastructure (CNKI)
  • Ulrich's Periodicals Directory
  • Electronic Journals Library
  • RefSeek
  • Directory of Research Journal Indexing (DRJI)
  • Hamdard University
  • OCLC- WorldCat
  • Scholarsteer
  • SWB online catalog
  • Virtual Library of Biology (vifabio)
  • Publons
  • Euro Pub
Share This Page

Progress in photoelectrochemical assay of global antioxidants capacitance in foods

5th International Conference and Exhibition on Analytical & Bioanalytical Techniques

Li Niu

Accepted Abstracts: J Anal Bioanal Tech

DOI: 10.4172/2155-9872.S1.019

Reactive oxygen species (ROS) represent an important class of radical species generated in biological systems, and usually include super oxide, H 2 O 2 and OH radicals. High concentration of ROS can result in unrestricted oxidation of DNA, protein and membrane lipids, which in turn lead to oxidative destruction of the cell and cause serious diseases such as cancer, cardiovascular disease, diabetes mellitus, neurodegenerative disease and aging. Fortunately, antioxidants (like glutathione, lipoid acid, uric acid and flavonoids, etc.) can effectively scavenge ROS to protect organism, so to assess the antioxidant capacities is important in science and practice for human?s health. In our group, various methods based on photocatalysis and photoelectrochemistry have been investigated to assay the antioxidant capacities in food. In addition, a novel analytical instrument is also being developed.
Li Niu has completed her PhD at the age of 30 years from Chinese Academy of Science and postdoctoral studies from ?bo Akademi University, Finland. He is a professor at Changchun Institute of Applied Chemistry and the group leader of Materials Electrochemistry. He has published more than 160 papers in reputed journals and has been serving as an editorial board member of the journals.