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Bruno Henriques | OMICS International
ISSN: 2168-9806

Journal of Powder Metallurgy & Mining
Open Access

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Bruno Henriques

Powder metallurgy, Latin America’s largest foodtech company

Biography

Dr. Bruno Henriques is VP of Growth and Food, Latin America’s largest foodtech company, where he oversees the data and AI teams and leads the “Jet Skis” innovation squads and other core growth initiatives. He is a seasoned executive who is passionate about driving disruptive innovation, exploring new technologies and setting up teams and processes to successfully pursue growth in new markets.
Research Interest

Bruno Henriques focuses his research in the areas of powder metallurgy, functionally graded biomaterials and metal-ceramic composites for biomedical applications, particularly to dental prosthodontics.

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