Journal of Alzheimers Disease & Parkinsonism
Open Access

Amylee Amos

Amos Institute, Los Angeles, CA, USA

Biography

Dr. Amylee Amos MS, RDN, IFMCP founded the Amos Institute to specialize in optimizing cognitive health through nutrition and lifestyle intervention. She is a registered dietitian nutritionist and graduated with a Master of Science in Nutrition, Healthspan, & Longevity from the University of Southern California's Leonard Davis School of Gerontology. She has trained under Dr. Dale Bredesen and received certification in the Bredesen Protocol at the Buck Institute for Research on Aging. She is one of the only dietitians in the United States who is certified by the Institute for Functional Medicine, a new high-level achievement for leading health providers. 

Publications

Reversal of Cognitive Decline: 100 Patients

Dale E Bredesen, Kenneth Sharlin, David Jenkins, Miki Okuno, Wes Youngberg, Sharon Hausman Cohen, Anne Stefani, Ronald L Brown, Seth Conger, Craig Tanio, Ann Hathaway, Mikhail Kogan, David Hagedorn, Edwin Amos, Amylee Amos, Nathaniel Bergman, Carol Diamond, Jean Lawrence, Ilene Naomi Rusk, Patricia Henry and Mary Braud

: J Alzheimers Dis Parkinsonism 2018, 8:450

DOI: 10.4172/2161-0460.1000450

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