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Corinne Joffre | OMICS International
ISSN: 2161-0460

Journal of Alzheimers Disease & Parkinsonism
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Corinne Joffre

INRA, Nutrition et Neurobiologie Intégrée, UMR 1286, 33076 Bordeaux, France

Biography

Dr Corinne Joffre PhD in Nutrition and belongs to the French National Institute for Agriculture, Food, and Environment (INRAE), Department of Nutrition, Chemical Food Safety and Consumer Behaviour, research focus on Polyunsaturated Fatty Acids, Lipids, Fatty Acids, Phospholipids, Lipid Metabolism, Nutrition, Lipid Biomarkers.
Publications

The Interest of Adding Micronutrients to Docosahexaenoic Acid Supplementation to Prevent Age-Related Cognitive Decline

Aging is associated to cognitive decline that can lead to neurodegenerative diseases and constitutes one of the main social and economic issues of the 21st century. The loss of memory, orientation and processing abilities associated with aging are involved in the loss of autonomy and in the decline in the quality of life in the elderly. Brain struc... Read More»

Mathilde Chataigner, Anne-Laure Dinel, Véronique Pallet, Sophie Layé and Corinne Joffre

Review Article: J Alzheimers Dis Parkinsonism 2018, 8:438

DOI: 10.4172/2161-0460.1000438

Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article

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