ISSN: 2161-0460

Journal of Alzheimers Disease & Parkinsonism
Open Access

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Mathilde Chataigner

INRA, Nutrition et Neurobiologie Intégrée, UMR 1286, 33076 Bordeaux, France

Biography

Dr. Mathilde Chataigner is a researcher and Ph.D. Student in Nutrition in the French National Institute for Agriculture, Food, and Environment (INRAE), Integrated Nutrition and Neurobiology Laboratory (NutriNeuro), research’s on nutrition in nowadays food and how it reflects on neuro.

 
Publications

The Interest of Adding Micronutrients to Docosahexaenoic Acid Supplementation to Prevent Age-Related Cognitive Decline

Aging is associated to cognitive decline that can lead to neurodegenerative diseases and constitutes one of the main social and economic issues of the 21st century. The loss of memory, orientation and processing abilities associated with aging are involved in the loss of autonomy and in the decline in the quality of life in the elderly. Brain struc... Read More»

Mathilde Chataigner, Anne-Laure Dinel, Véronique Pallet, Sophie Layé and Corinne Joffre

Review Article: J Alzheimers Dis Parkinsonism 2018, 8:438

DOI: 10.4172/2161-0460.1000438

Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article

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