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Journal of Nutrition Science Research received 142 citations as per Google Scholar report
Functional Foods: Advancing Health, Bioactives, and Personalization
This compilation reviews recent advancements in functional foods, focusing on their health benefits beyond basic nutrition. It covers the integration of bioactives like polyphenols and omega-3 fatty acids, the impact of probiotics and prebiotics on gut health, and the role of plant sterols in cardiovascular health. The review also touches upon func... Read More»
: J Nutr Sci Res 10: 313.
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