ISSN: 2155-9872

Journal of Analytical & Bioanalytical Techniques
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Enzo Perri

Council for Agricultural Research and Agricultural Economy Analysis | CREA · CREA-OLI

Biography

Enzo Perri has extended his valuable service for many years and has been a recipient of many award and grants. His international experience includes various programs, contributions and participation in different countries for diverse fields of study.  His research interests reflect in his wide range of publications in various national and international journals.

 
Publications

Characterization of Extra Virgin Olive Oil Obtained from Whole and Destoned Fruits and Optimization of Oil Extraction with a Physical Coadjuvant (Talc) Using Surface Methodology

The separation of the two components pulp-stone has allowed the development of a more scented product that respects the environment. According to a preliminary study, it was noticed that the destoning process produced a paste containing 67% moisture without resorting to the addition of water. The destoning process presents an ecologically sensitive... Read More»

Zina Guermazi, Mariem Gharsallaoui, Enzo Perri, Slimane Gabsi and Cinzia Benincasa

Research Article: J Anal Bioanal Tech 2015, 6:278

DOI: 10.4172/2155-9872.1000278

Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article

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