Enzo Perri | OMICS International
ISSN: 2155-9872

Journal of Analytical & Bioanalytical Techniques
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Enzo Perri


Characterization of Extra Virgin Olive Oil Obtained from Whole and Destoned Fruits and Optimization of Oil Extraction with a Physical Coadjuvant (Talc) Using Surface Methodology

The separation of the two components pulp-stone has allowed the development of a more scented product that respects the environment. According to a preliminary study, it was noticed that the destoning process produced a paste containing 67% moisture without resorting to the addition of water. The destoning process presents an ecologically sensitive... Read More»

Zina Guermazi, Mariem Gharsallaoui, Enzo Perri, Slimane Gabsi and Cinzia Benincasa

Research Article: J Anal Bioanal Tech 2015, 6:278

DOI: 10.4172/2155-9872.1000278

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