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Underutilized cereals, often neglected in favor of more commonly consumed grains, possess significant untapped potential as sources of nutraceuticals. This comprehensive review aims to explore the nutritional value, bioactive compounds, and potential health benefits of these lesser-known cereals and their derived products. Examples of underutilized... Read More»
: J Tradit Med Clin Natur, 12: 390
10.4172/2573-4555.1000390Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article
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