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4Contributions of Increased Dietary Linoleic Acid and Fructose to the Metabolic Syndrome | OMICS International | Abstract
ISSN: 2165-7904

Journal of Obesity & Weight Loss Therapy
Open Access

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Review Article

4Contributions of Increased Dietary Linoleic Acid and Fructose to the Metabolic Syndrome

Gabriel E. Shaya*
Office of Biomedical Graduate Education, Georgetown University, Washington,USA
Corresponding Author : Dr. Gabriel E. Shaya
Office of Biomedical Graduate Education
Georgetown University, SE404 Medical Dental Building
3900 Reservoir Rd NW, Washington, DC 20057, USA
E-mail: [email protected]
Received November 29, 2011; Accepted February 10, 2012; Published February 14, 2012
Citation: Shaya GE (2012) Contributions of Increased Dietary Linoleic Acid and Fructose to the Metabolic Syndrome. J Obes Weig los Ther 2:114. doi:10.4172/2165-7904.1000114
Copyright: © 2012 Shaya GE. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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