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4Contributions of Increased Dietary Linoleic Acid and Fructose to the Metabolic Syndrome | OMICS International | Abstract
ISSN: 2165-7904

Journal of Obesity & Weight Loss Therapy
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Review Article

4Contributions of Increased Dietary Linoleic Acid and Fructose to the Metabolic Syndrome

Gabriel E. Shaya*
Office of Biomedical Graduate Education, Georgetown University, Washington,USA
Corresponding Author : Dr. Gabriel E. Shaya
Office of Biomedical Graduate Education
Georgetown University, SE404 Medical Dental Building
3900 Reservoir Rd NW, Washington, DC 20057, USA
E-mail: [email protected]
Received November 29, 2011; Accepted February 10, 2012; Published February 14, 2012
Citation: Shaya GE (2012) Contributions of Increased Dietary Linoleic Acid and Fructose to the Metabolic Syndrome. J Obes Weig los Ther 2:114. doi:10.4172/2165-7904.1000114
Copyright: © 2012 Shaya GE. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
Google Scholar citation report
Citations : 1582

Journal of Obesity & Weight Loss Therapy received 1582 citations as per Google Scholar report

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