alexa A Short Communication on Strategy for Weight Loss Based on Healthy Dietary Habits and Control of Emotional Response to Food
ISSN: 2165-7904

Journal of Obesity & Weight Loss Therapy
Open Access

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Short Communication

A Short Communication on Strategy for Weight Loss Based on Healthy Dietary Habits and Control of Emotional Response to Food

Isabel Goni*
Department of Nutrition, Faculty of Pharmacy, University Complutense of Madrid, Spain
Corresponding Author : Isabel Goni
Research Professor. Department of Nutrition
Faculty of Pharmacy
University Complutense of Madrid, Spain
Tel: +34913941812
Email: [email protected]
Received: Oct 27, 2015; Accepted: Nov 23, 2015; Published: Nov 26, 2015
Citation: Goni I (2015) A Short Communication on Strategy for Weight Loss Based on Healthy Dietary Habits and Control of Emotional Response to Food. J Obes Weight Loss Ther 5:281. doi:10.4172/2165-7904.1000281
Copyright:© 2015 Goni I. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use,
distribution and reproduction in any medium, provided the original author and source are credited.
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Abstract

The objective of this work was to know the emotional behavior of individuals to facilitate the establishment of personalized dietary guidelines based on healthy eating habits and increase the patient fidelity until the desired weight. A weight-reduction program based on the establishment of lifestyle and healthy eating habits according with Mediterranean dietary pattern was followed by an overweight adult people. The individuals were sedentary, consumed an unhealthy diet and eating behavior were highly affected by emotions. They were classified as emotional eater. In summary, know the relation between food intake and emotions allows personalize the dietary strategy for weight loss in overweight and obesity and increases the patient fidelity until to achieve the objective of body weight.

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