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Research Article
Effect of Preparation Method on Antioxidant Activity of Ayurvedic Formulation Kumaryasava
| Rahul Manmode1*, Jagdish Manwar2, Mustafa Vohra3, Satish Padgilwar2 and Nitin Bhajipale2 | |
| 1Department of Chemistry, University of Massachusetts, Lowell-01854, USA | |
| 2Department of Quality Assurance, Institute of Pharmacy, Akola-444 004, India | |
| 3Department of Alcohol Technology, Vasantdada Sugar Institute, Pune-412 307, India | |
| Corresponding Author : | Dr. Rahul Manmode Department of Chemistry, 1st University Avenue University of Massachusetts Lowell, Lowell, USA Tel: +001-978-934-3732 E-mail: [email protected] |
| Received September 28, 2012; Accepted October 26, 2012; Published October 29, 2012 | |
| Citation: Manmode R, Manwar J, Vohra M, Padgilwar S, Bhajipale N (2012) Effect of Preparation Method on Antioxidant Activity of Ayurvedic Formulation Kumaryasava. J Homeop Ayurv Med 1:114. doi: 10.4172/2167-1206.1000114 | |
| Copyright: © 2012 Manmode R, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. | |
