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Preparation of Emulsified Encapsulated Nanoparticles of Bovine Serum Albumin of Bound Glucose Oxidase and their Application in Soft Drinks/ Non-Alcoholic Beverage | Abstract
ISSN: 2155-952X

Journal of Biotechnology & Biomaterials
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Research Article

Preparation of Emulsified Encapsulated Nanoparticles of Bovine Serum Albumin of Bound Glucose Oxidase and their Application in Soft Drinks/ Non-Alcoholic Beverage

Kirti Rani Sharma*

Amity Institute of Biotechnology, Amity University, Noida (U.P.), India

Corresponding Author:
Dr. Kirti Rani Sharma
Assistant professor, Amity Institute of Biotechnology
Amity University, Sec-125, Noida-201303, India
Tel: +919990329492
E-mail: krsharma@amity.edu

Received date: January 11, 2012; Accepted date: February 06, 2012; Published date: February 08, 2012

Citation: Sharma KR (2012) Preparation of Emulsified Encapsulated Nanoparticles of Bovine Serum Albumin of Bound Glucose Oxidase and their Application in Soft Drinks/Non-Alcoholic Beverage. J Biotechnol Biomaterial 2:126. doi:10.4172/2155-952X.1000126

Copyright: © 2012 Sharma KR. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

Abstract

Microspheres are nanoparticles in which the glucose oxidase was encapsulated by emulsification and immobilized through covalent coupling by glutaraldehyde which is an excellent cross linking agent. Biodegradation of these emulsified encapsulated nanoparticles of bovine serum albumin of bound glucose oxidase was carried out by the proteases such as trypsin, chymotrypsin and papain. Chymotrypsin was found to be the best proteolytic enzyme among these proteases. These nanoparticles of bovine serum albumin of bound glucose oxidase were converted the glucose into gluconic acid and hydrogen peroxide in the delivery system which in turn minimized the utilization of the excess of glucose by the microbes/pathogens as a substrate for their growth. Coca-Cola has approximately half of the world market share and called as industrial player. And, then Pepsi sales stood at US $36 billion per market capitalization and thus the value sales of soft drinks/ non-alcoholic beverages will increase 27% by 2014 worldwide. Glucose is the major content of these drinks. Further, these glucose oxidase bound emulsified nanoparticles of bovine serum albumin along with chymotrypsin were used in soft drinks/non-alcoholic beverages which made the drinks free from turbidity and opalescence as well as to maintain the pH as acid regulator.

Google Scholar citation report
Citations : 2154

Journal of Biotechnology & Biomaterials received 2154 citations as per Google Scholar report

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