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Taste Preference Evaluation: The First Step towards a Successful Weight Loss Strategy | OMICS International | Abstract
ISSN: 2165-7904

Journal of Obesity & Weight Loss Therapy
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Editorial

Taste Preference Evaluation: The First Step towards a Successful Weight Loss Strategy

Sung Eun Choi*
Department of Family, Nutrition and Exercise Sciences, Queens College, The City University of New York (CUNY), USA
Corresponding Author : Sung Eun Choi
PhD, RD, Department of Family
Nutrition and Exercise Sciences, Queens College
CUNY, Remsen Hall 305 A, 65-30 Kissena
Boulevard, Flushing NY 11367-1597, USA
Tel: 1-718-997-4169
Fax: 1-718-997-4163
E-mail: [email protected]
Received: August 29, 2015; Accepted: August 30, 2015; Published: August 31, 2015
Citation: Choi SE (2015) Taste Preference Evaluation: The First Step towards a Successful Weight Loss Strategy. J Obes Weight Loss Ther 5:e117. doi:10.4172/2165-7904.1000e117
Copyright: © 2015 Choi SE. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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