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Volatile Phytochemicals: Potential Role in Food Safety and Preservation | OMICS International | Abstract
ISSN: 2167-7719

Air & Water Borne Diseases
Open Access

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Editorial

Volatile Phytochemicals: Potential Role in Food Safety and Preservation

Amit K. Tyagi* and Sahdeo Prasad

Cytokine Research Laboratory, Department of Experimental Therapeutics, The University of Texas M. D. Anderson Cancer Center, Houston TX 77054, USA

*Corresponding Author:
Amit K. Tyagi
Cytokine Research Laboratory
Department of Experimental Therapeutics
The University of Texas M. D. Anderson Cancer Center
Houston TX 77054, USA
Tel: 713-792-6543
E-mail: [email protected]

Received Date: March 09, 2015; Accepted Date: March 11, 2014; Published Date: March 13, 2015

Citation: Tyagi AK, Prasad S (2015) Volatile Phytochemicals: Potential Role in Food Safety and Preservation. Air Water Borne Diseases 4:e133. doi:10.4172/2167-7719.1000e133

Copyright: © 2015 Tyagi AK et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

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