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Benefits Of Oral Nutritional Supplementation In Patients With Probable Alzheimer?s Disease (AD) | 21976
ISSN: 2161-0460

Journal of Alzheimers Disease & Parkinsonism
Open Access

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Benefits of oral nutritional supplementation in patients with probable Alzheimer?s disease (AD)

2nd International Conference on Alzheimers Disease and Dementia

Glaucia Akiko Kamikado Pivi, Debora Santos Coca de Moraes, Neusa Maria de Andrade Vieira, Vivian Aparecida da Silva Salvador, Jaqueline Botelho da Ponte1 and Paulo Henrique Ferreira Bertolucci

Posters: J Alzheimers Dis Parkinsonism

DOI: 10.4172/2161-0460.S1.009

Abstract
The AD cause weight loss by the metabolism state these patients or by inadequate intake of dietary calories. The aim of this study was to determine whether protein-energy supplementation improves or maintains the nutritional status of these patients. Study followed for 6 months, 12 patients with CDR 1 and 2, and 6 men and 6 women with MMSE of Md=18.9 and Md=5 years of schooling. All received 2 daily doses of dietary supplement (600 kcal, 24.0 g/ptn) and weight, height, triceps skinfold (TS), arm circumference (AC) and arm muscle circumference (AMC) were evaluated. The results indicates: Height Md=1.59 m and gain of 1.2 kg after 6 months (57.03-58.3), resulting in increased BMI. The AC had a mean gain of 0.85 cm (25.67-26.52), AMB + 0.69 cm (21.56-22.25). TS remained unchanged, indicating that the gain was muscle mass. Although the results obtained is modest, it indicates that the addition of the oral supplement is required to maintain or improve the nutritional status of these patients and consequently the quality of the food.
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