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She is studing Bachelor of Science (BS), Food Science in the Department of Food Science and Nutrition, University of Minnesota-Twin Cities, USA. She is a recipient of many awards and grants for her valuable contributions and discoveries in major area of research.She is committed to highest standards of excellence and it proves through her co-authorship of many articles.
Her research interest mainly focuses on Food Science, Food technology, Microbiology, Bacterial cultures, Bacteriology.
Review Article: J Infect Dis Ther 2014, 2:145
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