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Dr. Anthony Ananga is a Post Doctoral Research Associate working on Functional Genomics of grapes a t the Center of Viticulture & Small Fruit Research, College of Agriculture and Food Sciences, Florida A&M University. His extensive knowledge and expertise in the area of agricultural sciences, Food science, microbiology, molecular biology and plant geneti c engineering has been a significant asset for the productiveness of comprehensive, research, teaching and extension programs at FAMU. He has served in the committee of graduate and undergraduate students and trained them in the area of molecular biology a nd biotechnology. Dr. Ananga p ossesses an excellent understanding and commitment to teaching, research, and extension/outreach, and public service.
Anthocyanins, Biotechnology, Molecular Breeding, Molecular Markers, Plant Genetics, Genetic Diversity, Molecular Biology
Research Article: J Biotechnol Biomater 2015, 5:180
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