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Holly Reiland is an internal Skarra Fellowship recipient. She graduated from the University of Minnesota in May 2014 with a BSc. in Food Science. Holly began her MSc. Studies in the Fall of 2014. Holly has participated in many aspects of the Food Science department. She has taken part in writing several published pieces of work (see list below) and she has conducted her own undergraduate research project in which she tested protein and carbohydrate supplementation on human subjects while completing an endurance run. She found significant results that showed a heightened degree of GI tract upset upon ingestion of protein supplements prior to an endurance run.
Her research focuses on using computational biology in order to construct a metabolic model that accurately predicts the growth of a segmented filamentous bacteria entitled Candidatus Arthromitus.
Review Article: J Infect Dis Ther 2014, 2:145
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