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Jennifer Hastings completed her Bachelor of Science in Human Nutrition from University of Minnesota-Twin Cities in year 2013-2014. She completed Associate of Science in Biotechnology from Minneapolis Community and Technical College in 2010-2013. Currenty she is working under General Mills as a Quality Coordinator. She also served Laboratory Analyst in General Mills. Her nternational experience includes various programs, contributions and participation in different countries for diverse fields of study.
Her research interest mainly focuses on Microbiology, Molecular Biology, Bacterial Culturing, Controlled Environments, Protein Purification, Laboratory Research etc.
Review Article: J Infect Dis Ther 2014, 2:145
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