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Morrine A Omolo previously worked as a Laboratory Technician at Pentair Inc., White Bear Lake, MN, USA from January 2013 – November 2013. She completed her education at University of Minnesota-Twin Cities, St. Paul, MN, USA. She is an MS Graduate Student and Research Assistant at University of Minnesota- Twin Cities, Greater Minneapolis-St. Paul Area, Minnesota, USA from January 2014 – Present.
Microbial food safety and quality, Antimicrobial properties, Escherichia coli O157:H7 virulence factors, biosensors.
Antimicrobial Properties of Chili Peppers
Morrine A Omolo, Zen-Zi Wong, Amanda K Mergen, Jennifer C Hastings, Nina C Le, Holly A Reiland, Kyle A Case and David J Baumler
Review Article: J Infect Dis Ther 2014, 2:145
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