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Nina C Le completed Bachelor of Science (BS), Food Science, 2012 – 2016 at University of Minnesota-Twin Cities and completed High School Diploma atApple Valley Senior High School from 2008 – 2012. She worked as a Customer Service Associate at Panera Bread, Webmaster at University of Minnesota Food Science and Nutrition Club, Secretary at University of Minnesota Vietnamese Student Association of Minnesota, Finance Student Assistant at Global Programs and Strategy Alliance at Greater Minneapolis-St. Paul Area, Student Intern at USDA-FSIS at Minneapolis, MN, Secretary and Product Competition Member at University of Minnesota Food Science and Nutrition Club at Greater Minneapolis-St. Paul Area, Supply Chain Intern at CSM Bakery Products North America at Eagan, Quality Assurance Intern at Land O'Lakes, Inc. Richmond, Indiana, currently she is an Undergraduate Research Assistant at University of Minnesota, Greater Minneapolis-St. Paul Area.
Anti microbial properties, infectious diseases, microbiology
Review Article: J Infect Dis Ther 2014, 2:145
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