alexa Prospero Di Pierro | OMICS International
ISSN: 2155-952X

Journal of Biotechnology & Biomaterials
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Prospero Di Pierro

Prospero Di Pierro
Department of Chemical Sciences
University of Naples “Federico II”, Naples, Italy
Tel: +390812539473

Prospero Di Pierro is currently working in the department of chemical sciences which is located in Italy

Research Interest

Agricultural biotechnology, Biotechnology applications, Applied Biotechnology


Stabilization of Charged Polysaccharide Film Forming Solution by Sodium Chloride: Nanoparticle Z-Average and Zeta-Potential Monitoring

Mohammed Sabbah, Prospero Di Pierro, Marilena Esposito, C Valeria L Giosafatto, Loredana Mariniello and Raffaele Porta

Editorial: J Biotechnol Biomater 2016, 6:e128

DOI: 10.4172/2155-952X.1000e128

Insight into Zeta Potential Measurements in Biopolymer Film Preparation

Mohammed Sabbah, Marilena Esposito, Prospero Di Pierro, C. Valeria L. Giosafatto, Loredana Mariniello and Raffaele Porta

Editorial: J Biotechnol Biomater 2016, 6:e126

DOI: 10.4172/2155-952X.1000e126

Edible Coating as Packaging Strategy to Extend the Shelf-life of Fresh-Cut Fruits and Vegetables

Raffaele Porta, Giovanna Rossi-Marquez, Loredana Mariniello, Angela Sorrentino, C.Valeria L. Giosafatto, Marilena Esposito1 and Prospero Di Pierro

Editorial: J Biotechnol Biomater 2013, 3:e124

Water Barrier Edible Coatings of Fried Foods

Raffaele Porta, Loredana Mariniello, Prospero Di Pierro, Angela Sorrentino, Valeria C. Giosafatto, Giovanna Rossi Marquez and Marilena Esposito

Editorial: J Biotechnol Biomater 2012, 2:7

Promising Perspectives for Transglutaminase In “Bioplastics” Production

Raffaele Porta, Prospero Di Pierro, Angela Sorrentino and Loredana Mariniello

Editorial: J Biotechnol Biomaterial 2011, 1:102e

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