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Prospero Di Pierro
Biography
Dr. Prospero Di Pierro works at University of Naples Federico II in department of Chemical Sciences. He had published many articles titled " Analysis of a multifunctional experimental pilot plant for agricultural and dairy processing waste treatment", "Antioxidant properties and in vitro gastric digestion of Lathyrus sativus", " Application of transglutaminase crosslinked whey protein-pectin coating improves egg quality and minimizes the breakage and porosity of eggshells" and etc.Research Interest
Agricultural biotechnology, Biotechnology applications, Applied Biotechnology
Publications
Mohammed Sabbah, Prospero Di Pierro, Marilena Esposito, C Valeria L Giosafatto, Loredana Mariniello and Raffaele Porta
Editorial: J Biotechnol Biomater 2016, 6:e128
Insight into Zeta Potential Measurements in Biopolymer Film Preparation
Mohammed Sabbah, Marilena Esposito, Prospero Di Pierro, C. Valeria L. Giosafatto, Loredana Mariniello and Raffaele Porta
Editorial: J Biotechnol Biomater 2016, 6:e126
Edible Coating as Packaging Strategy to Extend the Shelf-life of Fresh-Cut Fruits and Vegetables
Raffaele Porta, Giovanna Rossi-Marquez, Loredana Mariniello, Angela Sorrentino, C. Valeria L. Giosafatto, Marilena Esposito and Prospero Di Pierro
Editorial: J Biotechnol Biomater 2013, 3:e124
Water Barrier Edible Coatings of Fried Foods
Raffaele Porta, Loredana Mariniello, Angela Sorrentino, Valeria C.L. Giosafatto, Giovanna Rossi Marquez, Marilena Esposito and Prospero Di Pierro
Editorial: J Biotechnol Biomater 2012, 2:7
Promising Perspectives for Transglutaminase In “Bioplastics†Production
Raffaele Porta, Prospero Di Pierro, Angela Sorrentino and Loredana Mariniello
Editorial: J Biotechnol Biomaterial 2011, 1:102e
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