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Valeria C. Giosafatto is currently working in Department of Food Science, University of Naples “Federico II” which is located in Italy
Experts Opinion on Nanomedicine, Therapeutic Agents, Antibodies Drug Conjugates, Nanoemulsions, Clinical Biotherapeutics
Water Barrier Edible Coatings of Fried Foods
Raffaele Porta, Loredana Mariniello, Angela Sorrentino, Valeria C.L. Giosafatto, Giovanna Rossi Marquez, Marilena Esposito and Prospero Di Pierro
Editorial: J Biotechnol Biomater 2012, 2:7
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