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Bryan Rener | OMICS International

Journal of Nutrition Science Research
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Bryan Rener

Department of Food Safety and Quality Testing, National Institute of Food Technology Entrepreneurship, Germany
Publications

Harnessing the Overlooked Potential: Perennial Vegetables as Catalysts for Biodiversity, Carbon Sequestration, and Enhanced Nutrition

This paper explores the underappreciated potential of perennial vegetables as crucial contributors to biodiversity, carbon sequestration, and enhanced nutrition. While annual crops dominate agricultural landscapes, perennial vegetables offer unique ecological advantages. We examine their role in fostering biodiversity by providing sustained habitat... Read More»

Bryan Rener

: J Nutr Sci Res 2023, 8:221

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