Choquette B | OMICS International
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Journal of Cardiac and Pulmonary Rehabilitation
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Choquette B


Changes in Eating Behavior of Cardiac Rehabilitation Participants and Their Partners

Purpose: The purpose of this study was to describe patterns of change over time (pre- and post-cardiac rehabilitation [CR] and 3 months later) in eating behavior (intake of total calories, total fat, saturated fat, monounsaturated and polyunsaturated fatty acids, trans-fats, omega-3 fatty acids, cholesterol, sodium, sugar, fiber, and alcohol) in CR... Read More»

Yates BC, Brugh J, Kuchera A, Kupzyk K, Choquette B, Staskiewicz K, Krogstrand KS and Hanson CK

Research Article: J Card Pulm Rehabil 2017, 1: 105

Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article