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Hanee M. Al-Dmoor has a PhD in food science. He is a member faculty at nutrition and food processing department in Al-Balqa Applied University. He has published more than 35 papers in reputed journals and has been serving as an editorial board member of repute. He has established the Scientific Food Center which is a private research & developments center focus to serve broad categories of food businesses worldwide from farm to the fork. The center provides many scientific services such as analysis, consultation, research, developments, assessment for accreditation for certifications such as ISO, HACCP, GMP… and training.
Food allergen, Olive oil, Aflatoxins occurrence, detection and limitations, Hormone, antibiotic residues, Pesticides residues, GM FOOD detection
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