Journal of Nutrition and Dietetics
Open Access

Malnutrition Might be Avoided through Nutrition Intervention and Evaluation

Avika Sunaina^*

Nutrition and Dietetics Department, Federal University of Santa Catarina, Brazil

Received Date: Jul 02, 2022 / Published Date: Jul 30, 2022

Citation: Sunaina A (2022) Malnutrition Might be Avoided through Nutrition Intervention and Evaluation. J Nutr Diet 5: 151.DOI: 10.4172/jndi.1000151

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Copyright: © 2022 Sunaina A. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

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Adults over 65 years of age have altered nutritional status due to physiologic as well as psychological changes.In actuality, malnutrition poses a bigger risk to this demographic than obesity. This page examines the risk factors for malnutrition, such as diet, restricted money, social isolation, chronic illness, and physiologic changes, as well as the intake requirements for older persons. Nursing interventions and assessment are also covered.