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Hindi Nutrition: Personalization, Sustainability, Public Health
*Corresponding Author:Received Date: May 01, 2025 / Published Date: May 29, 2025
Citation: Menon P (2025) Nutrition: Personalization, Sustainability, Public Health. J Nutr Diet 8: 291.DOI: 10.4172/jndi.1000291
Copyright: © 2025 Dr. Priya Menon. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution and reproduction in any medium, provided the original author and source are credited.
Abstract
Contemporary nutrition research emphasizes the profound impact of diet on health outcomes. Findings link dietary inflammatory index scores to chronic disease risk and highlight precision nutritions role in delivering personalized dietary recommendations. Studies address food insecuritys effect on diet quality, the critical influence of early-life nutrition on childhood obesity, and the intricate relationship between diet, the gut microbiome, and overall human health. The benefits and necessary planning for plant-based diets are explored, alongside advancements in nutritional biomarker assessment for precision applications. Digital health interventions and the role of nutritional epidemiology in informing food policies are also key. Sustainable diets are emerging as crucial for both human and planetary well-being.
