Prevalence of Hypertension and its Relationship between Dietary Salt Intake in Urban PopulationMandapaka RT1* and Rachabathuni S2
- *Corresponding Author:
- Ravi Teja Mandapaka
Senior Research Fellow
Department of Microbiology and Immunology
National Institute of Nutrition, Jamai Osmania
Tarnaka, Hyderabad, Telangana, India 500007
E-mail: [email protected]
Received date: Apr 16, 2016; Accepted date: Apr 28, 2016; Published date: May 15, 2016
Citation: Mandapaka RT, Rachabathuni S (2016) Prevalence of Hypertension and its Relationship between Dietary Salt Intake in Urban Population. J Community Med Health 6:426. doi:10.4172/2161-0711.1000426
Copyright: © 2016 Mandapaka RT, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
Water, they say, is the most neglected nutrient. Salt? Well, isn’t it the most used nutrient in the daily dose of culinary preparations? Professionals and aficionados of medicine say, excess intake of salt leads to hypertension and substitute sugar in the place of salt, you will end up being diabetic. But our question here is, can the sore throated social animal ever feel their meal sumptuous, should they find a dearth of the aforementioned foods? Hands on hearts, will we really dare to think about the indulgence of ingredients when a dish of sublime culinarism is put before us, and our appetite whets? Our objective, in this study, was to understand the role and importance of dietary salt intake in increasing and decreasing the incidence of non-communicable diseases, precisely, hypertension.