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Rice bran oil, the Future Edible Oil of India: A mini Review | OMICS International | Abstract
ISSN: 2375-4338

Rice Research: Open Access
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Mini Review

Rice bran oil, the Future Edible Oil of India: A mini Review

Gulzar Ahmad Nayik*, Ishrat Majid, Amir Gull and Khalid Muzaffar
Department of Food Engineering and Technology, SLIET Longowal (148106) Sangrur, Punjab, India
Corresponding Author : Gulzar Ahmad Nayik
Department of Food Engineering and Technology
SLIET Longowal (148106) Sangrur, Punjab, India
Tel: 919478153553
E-mail: [email protected]
Received: August 25, 2015; Accepted: October 01, 2015; Published: October 03, 2015
Citation: Nayik GA, Majid I, Gull A, Muzaffar K (2015) Rice bran oil, the Future Edible Oil of India: A mini Review. J Rice Res 3:151. doi:10.4172/2375-4338.1000151
Copyright: © 2015 Nayik GA, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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Abstract

Rice bran oil (RBO) also called wonder oil is well known for its numerous health benefits.The presence of a unique antioxidant called oryzanol contributes maximum antioxidant activity to rice bran oil. Rice bran oil has number of advantages over the other edible oil. The present short review will enable the readers and researches about the benefits of RBO.

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