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Nutrition Science Journals

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‘Nutrition’ as a body of knowledge deals with various important components of the food that plays a role in maintaining healthy body and mind. Nutrients like phytonutrients, anthocyanins, tannins plays significant role on a variety of body functions like growth, maintenance, reproduction, diseases, and health of an organism. Diet intake of the organism provides necessary nutrients. Factors like Food intake, absorption, assimilation, biosynthesis, catabolism and excretion influence the development of body and mind. Dieticians and Nutritionists are the experts in prescribing suitable food with balanced nutritious values to meet the requirements of children, aged, pregnant women, lactating mothers and students. Food preparation and its storage are important in preserving the nutritious values of the diet we consume.

Nutrition Science Journals Impact Factors List
Journal Name Journal Impact Factor* Citations Report
Diversity & Equality in Health and Care 4.89
4.89 (5 Yr Journal Impact Factor)
Citations Report
Journal of Food Processing & Technology 2.3
3.4 (5 Yr Journal Impact Factor)
Citations Report
Journal of Diabetes & Metabolism 1.54
2.49 (5 Yr Journal Impact Factor)
Citations Report
Journal of FisheriesSciences.com 0.95
1.25 (5 Yr Journal Impact Factor)
Citations Report
Health Care : Current Reviews 2.33
Citations Report
Health Science Journal 1.63
Citations Report
Journal of Nutrition & Food Sciences 1.22
Citations Report
Journal of Nutritional Disorders & Therapy 0.81
Citations Report
Journal of Obesity & Weight Loss Therapy 0.752
Citations Report
Journal of Food and Nutritional Disorders 0.738
Citations Report
Vitamins & Minerals 0.5
Citations Report
Research & Reviews: Journal of Food and Dairy Technology 0.375
-
Clinics in Mother and Child Health 0.333
Citations Report
Journal of Obesity & Eating Disorders -
-
Diabetes Case Reports -
-
Journal of Diabetic Complications & Medicine -
-
Sports Nutrition and Therapy -
Citations Report
Journal of Childhood Obesity -
-
Journal of Experimental Food Chemistry -
-
Health Systems and Policy Research -
-
Journal of Animal Nutrition -
-
Herbal Medicine: Open Access -
-
Journal of Clinical Nutrition & Dietetics -
-
Health & Medical Economics -
-
Journal of Food: Microbiology, Safety & Hygiene -
-
Journal of Food & Industrial Microbiology -
-
-
-
List of Nutrition Conferences
6th International Conference and Exhibition on Nutrition September 14-16, 2016 San Antonio, USA
5th International Conference and Exhibition on Probiotics, Functional and Baby Foods September 26-28, 2016 Orlando, USA
International Conference on Restorative & Alternative Medicine October 24-25, 2016 Chicago, USA
7th Global Dieticians and Nutritionists Annual Meeting December 05-07, 2016 Philadelphia, USA
8th International Conference on Clinical Nutrition December 8-10, 2016 Dubai, UAE
9th World Congress on Nutrition and Food Sciences May 29-31, 2017 Osaka, Japan
10th International Conference on Sports Nutrition and Supplements May 29-30, 2017 Las Vegas, USA
11th International Conference on Molecular Nutrition & Dietetics June 12-14, 2017 Rome, Italy
9th European Nutrition and Dietetics Conference June 29- July 01, 2017 Madrid, Spain
12th International Congress on Nutritional Epidemiology and Malnutrition July 17-19, 2017 Munich, Germany
13th International Conference on Nutraceuticals and Nutrition Supplements July 17-19, 2017 Baltimore, USA
14th International Conference on Diabetic Nutrition July 27-28, 2017 Chicago, USA
15th International Conference on Clinical Nutrition September 18-20, 2017 Houston, USA
6th International Conference and Exhibition on Probiotics, Functional and Baby Foods October 02-04, 2017 Valencia, Spain
16th International Conference on Nutrigenetics & Functional foods November 13-15, 2017 San Antonio, USA
18th Global Dieticians and Nutritionists Annual Meeting December 04-06, 2017 Kualalumpur, Malaysia
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Nutrition remained as the primary need for any organism for its survival. Malnutrition has been a curse to the human society where a great number of people are malnourished. As the global population is increasing in an exponential manner, the scarcity of food will increase and better source and management of the food will be mandatory. This whole scenario will have impact on the overall nutrition.

Understanding requirement of proper nutrition and its relevant sources along with enrichment of nutrition through scientific procedure is an important aspect of food science. A global podium is desirable for scientific logical discussion on such topics.

OMICS International  nutrition related journals are an excellent source for recent and updated scientific information for the wide audience of nutrition research. The journals considers a wide array of subjects related to nutrition, such as, dietary intake, malnutrition, obesity, nutrient deficiency, eating disorders, nutrition and its relation to diseases, intolerance of food, processed foods and its impact on health, food quality and nutrient quality, public health and nutrition, nutrigenomics etc.

OMICS journals are serving as authentic source of information and catering to the need of scientific community in the above mentioned and allied subjects on a regular basis.

All the journals are open access can be accessed freely through online by the relevant readers. Articles published in this journal passes through a rigorous peer review process along with the Editors consent and judgment before acceptance. All the journals are well indexed in leading indexing services.

The greater objective of the nutrition journals published by OMICS International is to ultimately help in developing a better world where scientific efforts will be able to aid solution for the nutrition associated requirements and problems.