In general, the livestock industry manages production for optimal yields to ensure economic viability and to supply sufficient volumes to feed large populations. Organic farmers need to understand the nutritional needs of the livestock in order to produce tasty and nutritious organic animal products. The animal’s behaviour, growth pattern, reproductive capacity and food production are intimately linked to the feed it consumes. The nutritional value of the feed and the feed components must be delicately balanced. The results of good organic management and good organic feed include the great taste, colour, texture, nutritional value and optimal yield of the food product.
Related Journals of Livestock Nutrition: Aquaculture Journals, Fisheries & Aquaculture Journals, Marine Science Journals, Poultry, Fisheries & Wildlife Science Journals, Journal of Earth Science & Climatic Change, Agriculture, Ecosystems and Environment, Journal of the Science of Food and Agriculture, Computers and Electronics in Agriculture, Agriculture and Human Values, Applied Engineering in Agriculture.