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Dr. Ziegler is Professor of Medicine, Emory University School of Medicine and Director of the Emory Center for Clinical and Molecular Nutrition. He received B.S. and M.S. degrees in Nutrition and an M.D. degree from Michigan State University. He has published over 150 peer-reviewed manuscripts, over 70 invited review articles and chapters, and is an editor of the reference textbook Modern Nutrition in Health and Disease.
Research Article: Clin Pharmacol Biopharm 2014, 3:116
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